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BBQ Shrimp Skewers

We typically serve this as an appetizer, but have also served them as part of a main course alongside some BBQ’d tri-tip or chicken.  They’re delicious!
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Ingredients Method

Ingredients
  

  • Shrimp (15-20)
  • Olive Oil
  • Lawry’s Cracked Pepper, Garlic & Herb Rub
  • Metal or Wooden skewers

Method
 

  1. Clean and devein raw shrimp (best to use descent size shrimp, not too small)
  2. Spear shrimp on skewers (4-5 shrimp per skewer) and place on a plate
  3. Brush the shrimp lightly with olive oil, and then sprinkle lightly with Lawry’s Cracked Pepper, Garlic & Herb Rub 
  4. Grill skewers on a hot grill for 3-5 minutes per side
  5. Let cool for 2-3 minutes and serve hot.