Cheese-Chili on Rye

This appetizer was one my mom served when I was a little girl and was always a fav. As I grew up and learned the ingredients, I wasn’t too sure how all the flavors went together…but believe me it works!

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Ingredients Notes

Ingredients

1 Block Sharp Cheddar Cheese
1 Block Monterey Jack Cheese
1 Lg. can chopped Black Olives
1 Lg. can chopped jalapeno chiles
2 Mayonaise, +/- for consistency
Rye bread rounds

Notes

In food processor, grate the cheddar and jack cheeses. Place in a large bowl. Add black olives, jalapenao chilies and mayonaise. Blend until smooth. Spread on rye bread rounds and place on cookie sheet. Place under broiler until cheese is melted. Allow to cool a bit, place on serving tray and serve warm. Makes tons!