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Chicken Divan

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Ingredients Method Notes

Ingredients
  

  • 5 Chicken breasts, cooked and sliced
  • 2 pkgs Frozen broccoli, cooked until tender
  • 3⁄4 C Almonds, slivered
  • 1.2 C Parmesan cheese
For sauce
  • 3 cans Cream of Chicken soup
  • 1 C Mayonnaise
  • 1 tsp Fresh lemon juice
  • 1⁄2 C Dry white wine

Method
 

  1. In separate bowl, mix together ingredients for sauce.
  2. In 9 x 13 buttered baking dish, arrange broccoli.
  3. Cover broccoli with half of the sauce.
  4. Cover sauce with sliced chicken.
  5. Cover chicken with remaining sauce and sprinkle with slivered almonds and sprinkle with parmesan cheese.
  6. Bake at 325 for 1 hour. Finish under broiler to brown cheese and almonds.

Notes

Serves 10-12. Let set a few minutes prior to cutting. Can be frozen after baking.