Go Back

Couscous Summer Salad

I actually saw this salad being made on the Food Network while I was on the treadmill at the gym (back when my workout routine was far more consistent!). It looked so fresh and vibrant, I knew I had to try it—and let me tell you, it did not disappoint. With just a bit of chopping and a few simple, fresh ingredients, you’ve got yourself a bright, crowd-pleasing dish that’s perfect for any summer gathering.
Print Recipe Pin Recipe
Servings: 12
Course: Salad
Ingredients Method

Ingredients
  

  • 1 - Box flavored couscous garlic or parmesan, cooked
  • 1 - Can chick peas
  • 1 - Red bell pepper finely chopped
  • ½ - Vidalia onion chopped
  • 1 - English cucumbered peeled, seeded, and finely chopped
  • 1 - Tomato chopped
  • 1/4 C - Fresh parsley leaves chopped
  • 1/2 C - Crumbled feta cheese
  • Salt
  • Freshly ground pepper
  • 1/4 C - Olive oil
  • 2-3 Limes juice

Method
 

  1. In a large bowl, toss all the ingredients with the olive oil and lime juice, to taste